REFERENCE SECTION MENU BREWING MATERIALS BARLEY Grain Structure & Composition Identifying Barley Suitability for Malting Drying Storage & Pests General Notes Recommended Varieties MALT Malting Process Selection of Barely Steeping Germination Kilning -- Air & Properties -- Drying -- Bio Chemical Phases of Kilning -- Other Aspects -- Heat Recovery -- Air Movement Types & Shapes General Notes Analyses of Malts COLOURED & SPECIALITY MALTS Introduction Coloured Malts & Production Equipment -- Coloured Malt -- From Green Malt -- From Kilned Malt Other Speciality Malts CEREAL ADJUNCTS Introduction BREWING SUGARS Introduction HOPS Introduction Liquid CO2 & Classifications Hops Products FININGS Introduction