Contributed Papers
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The Contribution of Beer to Health
By Denise Baxter
Brewing Research International.
Brewing Education in Universities
- Past, Present and Future
By Graham Stewart
International Centre for Brewing and Distilling, Heriot-Watt University.
Improvement in Scotch
Malt Whisky Spirit Yields through the 20th Century. 1900-2000
By Tim Dolan
Dolan Consulting Ltd.
The role of the MAGB with the UK and
European Malting industry
By Ivor Murrell
Maltsters Association of Great Britain.
The Whisky Distilling Industry
in the 21st Century
By Gordon Steele
Scotch Whisky Research Institute.
The World Beer Market
By Ian Pressnell
Plato Logic Limited.
The Need for Research to Satisfy
Future Brewing Needs
By Charlie Bamforth
Department of Food Science & Technology, University
of California.
ISO
14001 - Within the Malting Industry
By George Irving
Pauls Malt Limited.
A Maltings For The 21 st Century
By Martin Gibson
Pauls Malt Limited.
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